{"title":"Boneless Fillets","description":"\u003cp\u003eFish that arrives with the bones and skin already off, so the only decision left is how to cook it. All three are frozen as separate portions and sold in 2 kg boxes.\u003c\/p\u003e","products":[{"product_id":"frozen-pangasius-fillets","title":"Frozen Pangasius Fillets","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003ePangasius (\u003cem\u003ePangasianodon hypophthalmus\u003c\/em\u003e), a freshwater catfish farmed in the Mekong basin. The fillets come boneless and skinless, trimmed to an even thickness, with pale pink-white flesh and a genuinely mild taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaised in pond and cage farms in Vietnam under established aquaculture certification, then filleted, trimmed and frozen at the plant. Fillets are graded so the box holds pieces of similar size.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: boneless, skinless fillet\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eTrim: dark lateral line removed, even thickness\u003c\/li\u003e\n\u003cli\u003ePacking: vacuum sealed, IQF fillets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Nothing to scale, skin or de-bone, which makes it the least fussy fish in the box.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator, or seal the bag and use cold water. Dry the surface with paper towel before searing, or it will steam instead of browning. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Orders travel in insulated liners with dry ice.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e season with salt, pepper and herbs and sear over medium-high heat until golden on both sides. Finish with lemon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e top with ginger and scallion, steam until opaque, then dress with hot seasoned oil and soy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fried:\u003c\/strong\u003e coat in batter or breadcrumbs and fry until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup and stir-fry:\u003c\/strong\u003e cut into chunks and add to clear broth, or toss with vegetables over high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"ARCHER RICHARDSON","offers":[{"title":"Default Title","offer_id":68152511594784,"sku":"AR-004","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/5395\/2288\/files\/frozen-pangasius-fillets-1.jpg?v=1793937843"},{"product_id":"frozen-mackerel-fillets","title":"Frozen Mackerel Fillets","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eMackerel (\u003cem\u003eScomber japonicus\u003c\/em\u003e), a small oily fish with a bold, savoury flavour and a banded blue-green back. Sold here as boneless half-fillets with the skin left on, which is what protects the flesh and gives you crackling when you grill it.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCaught in the North Pacific and filleted and frozen at sea or at the plant on the same day. Rapid freezing is important with mackerel: the oil goes rancid fast at warmer temperatures, and a fast freeze is what keeps it tasting clean.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: half-fillet, main bones removed\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eSkin: on\u003c\/li\u003e\n\u003cli\u003ePacking: vacuum sealed, fillets frozen separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Half-fillets, so they cook in minutes and plate as a portion without further work.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder and keep the box shut; mackerel picks up freezer aromas quickly. Thaw overnight in the refrigerator and cook the same day. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e salt lightly and grill skin-side down first until the skin crispens, then turn to finish. Serve with lemon and grated radish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e medium-high heat until both sides are browned and the flesh is just opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki:\u003c\/strong\u003e simmer in soy, mirin and sugar until the glaze coats the fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e season and roast on a tray until cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is a rich fish, so something acidic alongside keeps it from tasting heavy.\u003c\/p\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"ARCHER RICHARDSON","offers":[{"title":"Default Title","offer_id":68152512020768,"sku":"AR-005","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/5395\/2288\/files\/frozen-mackerel-fillets-1.jpg?v=1793937845"},{"product_id":"frozen-tilapia-fillets","title":"Frozen Tilapia Fillets","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eTilapia (\u003cem\u003eOreochromis niloticus\u003c\/em\u003e), a farmed freshwater fish with white flesh that holds together well and a flavour mild enough to take on whatever you cook it with. Fillets are boneless, skinless and trimmed to an even thickness so they cook at the same rate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaised in managed freshwater ponds and harvested to size, then filleted, trimmed and frozen at the processing plant. Fillets are graded before packing so the box is consistent.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: boneless, skinless fillet\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eTrim: even thickness, no bone fragments\u003c\/li\u003e\n\u003cli\u003ePacking: vacuum sealed, IQF fillets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Fillets are frozen separately, so you can take out two and leave the rest for another night.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator overnight. Dry the surface before frying. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e salt, pepper and herbs, then medium-high heat until golden on both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e ginger and scallion on top, steam until opaque, finish with hot seasoned oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep-fried:\u003c\/strong\u003e breadcrumb or batter, fried until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup and stir-fry:\u003c\/strong\u003e cut into chunks for clear broth, or stir-fry with greens.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"ARCHER RICHARDSON","offers":[{"title":"Default Title","offer_id":68152512184608,"sku":"AR-006","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/5395\/2288\/files\/frozen-tilapia-fillets-1.jpg?v=1793937846"}],"url":"https:\/\/arrinow.shop\/collections\/boneless-fillets.oembed","provider":"ARCHER RICHARDSON STORE","version":"1.0","type":"link"}