{"product_id":"frozen-geoduck-siphon-meat","title":"Frozen Geoduck Siphon Meat","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eThe edible siphon of the geoduck clam (\u003cem\u003ePanopea generosa\u003c\/em\u003e), with the dark outer skin taken off and the tough rim trimmed away. What is left is the pale, dense neck meat, whole and uncut, in pieces of roughly even length.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eDug from sandy intertidal beds along the North Pacific coast and landed live, then shucked and trimmed the same day. The meat goes into the freezer within hours of landing rather than travelling on ice, which is what keeps the texture crisp instead of spongy.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: siphon only, skin off, whole pieces\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eGrade: even piece size within the box\u003c\/li\u003e\n\u003cli\u003ePacking: vacuum sealed, individually frozen pieces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen, not cooked. Pieces are frozen separately so you can take out what you need and put the rest back.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw in the refrigerator overnight, or seal the bag and put it in cold water if you are cooking within the hour. Do not thaw on the bench and do not refreeze once fully thawed.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Orders leave in insulated liners with dry ice and arrive hard frozen. Check the box is still frozen on arrival and refrigerate immediately.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eThe whole trick here is speed. Sliced thin and served chilled on ice with soy and wasabi, it eats like a sweet, crunchy clam.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e blanch 8 to 15 seconds, no more, until the edges just curl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e slice, then toss over high heat with ginger, garlic and chilli for under a minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled salad:\u003c\/strong\u003e blanch briefly, plunge into iced water, drain, and dress with vinegar, sesame oil and chilli.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePast about a minute of heat it turns tight and rubbery, and there is no way back.\u003c\/p\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"ARCHER RICHARDSON","offers":[{"title":"Default Title","offer_id":68152510873888,"sku":"AR-001","price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/5395\/2288\/files\/frozen-geoduck-siphon-meat-1.jpg?v=1793937838","url":"https:\/\/arrinow.shop\/products\/frozen-geoduck-siphon-meat","provider":"ARCHER RICHARDSON STORE","version":"1.0","type":"link"}