{"product_id":"frozen-mackerel-fillets","title":"Frozen Mackerel Fillets","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eMackerel (\u003cem\u003eScomber japonicus\u003c\/em\u003e), a small oily fish with a bold, savoury flavour and a banded blue-green back. Sold here as boneless half-fillets with the skin left on, which is what protects the flesh and gives you crackling when you grill it.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCaught in the North Pacific and filleted and frozen at sea or at the plant on the same day. Rapid freezing is important with mackerel: the oil goes rancid fast at warmer temperatures, and a fast freeze is what keeps it tasting clean.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: half-fillet, main bones removed\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eSkin: on\u003c\/li\u003e\n\u003cli\u003ePacking: vacuum sealed, fillets frozen separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Half-fillets, so they cook in minutes and plate as a portion without further work.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder and keep the box shut; mackerel picks up freezer aromas quickly. Thaw overnight in the refrigerator and cook the same day. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e salt lightly and grill skin-side down first until the skin crispens, then turn to finish. Serve with lemon and grated radish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-seared:\u003c\/strong\u003e medium-high heat until both sides are browned and the flesh is just opaque.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki:\u003c\/strong\u003e simmer in soy, mirin and sugar until the glaze coats the fillet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked:\u003c\/strong\u003e season and roast on a tray until cooked through.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is a rich fish, so something acidic alongside keeps it from tasting heavy.\u003c\/p\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"ARCHER RICHARDSON","offers":[{"title":"Default Title","offer_id":68152512020768,"sku":"AR-005","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/5395\/2288\/files\/frozen-mackerel-fillets-1.jpg?v=1793937845","url":"https:\/\/arrinow.shop\/products\/frozen-mackerel-fillets","provider":"ARCHER RICHARDSON STORE","version":"1.0","type":"link"}