{"product_id":"frozen-sea-intestines","title":"Frozen Sea Intestines","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eThe muscular body wall of the marine spoon worm (\u003cem\u003eUrechis unicinctus\u003c\/em\u003e), a burrowing creature that lives in tidal mud flats. Inside and out is cleaned and the sand sac is removed, leaving a thick, hollow, pinkish tube.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eGathered from tidal flats along the Yellow Sea coast, where it is a long-standing market ingredient rather than a novelty. Cleaning is done by hand at the landing site, then the tubes are frozen straight away.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: whole tubes, ends trimmed, innards removed\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eCleaning: sand and membrane removed before freezing\u003c\/li\u003e\n\u003cli\u003ePacking: vacuum sealed, individually frozen\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Already gutted, so what thaws on your bench is ready to cut and cook.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator, or seal and hold in cold water. Rinse and drain well, but do not leave it soaking, which washes out the brine that gives it its flavour. Do not refreeze after thawing.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cp\u003eIt behaves a lot like a thick clam strip: sweet, saline, and very quick to overcook.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith chives:\u003c\/strong\u003e cut into short lengths and stir-fry over high heat with garlic and light soy for about 90 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkewers:\u003c\/strong\u003e thread, brush with oil, season with salt, pepper and chilli, and grill until the surface chars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot:\u003c\/strong\u003e 10 to 20 seconds in boiling broth, then straight out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick braise:\u003c\/strong\u003e sear ginger and garlic, add the tubes and a light sauce, and pull the pan off the heat while they are still springy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eNo declared allergens in the product itself. Packed in a facility that also handles fish, crustaceans and molluscs.\u003c\/p\u003e","brand":"ARCHER RICHARDSON","offers":[{"title":"Default Title","offer_id":68152510906656,"sku":"AR-002","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/5395\/2288\/files\/frozen-sea-intestines-1.jpg?v=1793937839","url":"https:\/\/arrinow.shop\/products\/frozen-sea-intestines","provider":"ARCHER RICHARDSON STORE","version":"1.0","type":"link"}