{"product_id":"frozen-whole-turbot","title":"Frozen Whole Turbot","description":"\u003ch3\u003eWhat you are getting\u003c\/h3\u003e\u003cp\u003eTurbot (\u003cem\u003eScophthalmus maximus\u003c\/em\u003e), a flatfish with a broad, diamond-shaped body and mottled brown skin. The flesh is thick, bright white and firm, with a fine grain and a flavour closer to sweet than fishy. Cooked whole on the bone, it is one of the better flatfish to serve as a centrepiece.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFarmed in cold coastal water and harvested to size, then gutted, cleaned and frozen at the plant. Fish are graded before packing so boxes hold comparable weights.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: whole, gutted, cleaned, fins on\u003c\/li\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eSkin: mottled, intact\u003c\/li\u003e\n\u003cli\u003ePacking: vacuum sealed, IQF\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState and handling\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Gutted and cleaned already; the bones lift away cleanly once cooked, which makes it easy to serve.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eHold at -18 C or colder. Thaw overnight in the refrigerator, keeping the fish flat so the flesh is not compressed. Do not refreeze once thawed.\u003c\/p\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.\u003c\/p\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e score the skin, rub with olive oil, garlic and herbs, and roast until the flesh lifts off the bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e ginger and scallion on top, steam until the flesh turns opaque, then dress with hot seasoned oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-cooked:\u003c\/strong\u003e dry the surface, medium-high heat, skin side first until crisp, then finish the second side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e simmer whole in soy, ginger and scallion for a savoury home-style plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"ARCHER RICHARDSON","offers":[{"title":"Default Title","offer_id":68152512348448,"sku":"AR-008","price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/5395\/2288\/files\/frozen-whole-turbot-1.jpg?v=1793937850","url":"https:\/\/arrinow.shop\/products\/frozen-whole-turbot","provider":"ARCHER RICHARDSON STORE","version":"1.0","type":"link"}