Frozen Pangasius Fillets
Frozen Pangasius Fillets
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Frozen Pangasius Fillets
What you are getting
Pangasius (Pangasianodon hypophthalmus), a freshwater catfish farmed in the Mekong basin. The fillets come boneless and skinless, trimmed to an even thickness, with pale pink-white flesh and a genuinely mild taste.
Where it comes from
Raised in pond and cage farms in Vietnam under established aquaculture certification, then filleted, trimmed and frozen at the plant. Fillets are graded so the box holds pieces of similar size.
Specifications
- Cut: boneless, skinless fillet
- Net weight: 2 kg per box
- Trim: dark lateral line removed, even thickness
- Packing: vacuum sealed, IQF fillets
State and handling
Raw and frozen. Nothing to scale, skin or de-bone, which makes it the least fussy fish in the box.
Storage
Hold at -18 C or colder. Thaw in the refrigerator, or seal the bag and use cold water. Dry the surface with paper towel before searing, or it will steam instead of browning. Do not refreeze once thawed.
Shelf life and delivery
Best within 8 months of the production date on the box. Orders travel in insulated liners with dry ice.
How to cook it
- Pan-seared: season with salt, pepper and herbs and sear over medium-high heat until golden on both sides. Finish with lemon.
- Steamed: top with ginger and scallion, steam until opaque, then dress with hot seasoned oil and soy.
- Deep-fried: coat in batter or breadcrumbs and fry until crisp.
- Soup and stir-fry: cut into chunks and add to clear broth, or toss with vegetables over high heat.
Allergen
Contains fish. Packed in a facility that also handles crustaceans and molluscs.
