Frozen Tilapia Fillets
Frozen Tilapia Fillets
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Frozen Tilapia Fillets
What you are getting
Tilapia (Oreochromis niloticus), a farmed freshwater fish with white flesh that holds together well and a flavour mild enough to take on whatever you cook it with. Fillets are boneless, skinless and trimmed to an even thickness so they cook at the same rate.
Where it comes from
Raised in managed freshwater ponds and harvested to size, then filleted, trimmed and frozen at the processing plant. Fillets are graded before packing so the box is consistent.
Specifications
- Cut: boneless, skinless fillet
- Net weight: 2 kg per box
- Trim: even thickness, no bone fragments
- Packing: vacuum sealed, IQF fillets
State and handling
Raw and frozen. Fillets are frozen separately, so you can take out two and leave the rest for another night.
Storage
Hold at -18 C or colder. Thaw in the refrigerator overnight. Dry the surface before frying. Do not refreeze after thawing.
Shelf life and delivery
Best within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.
How to cook it
- Pan-seared: salt, pepper and herbs, then medium-high heat until golden on both sides.
- Steamed: ginger and scallion on top, steam until opaque, finish with hot seasoned oil.
- Deep-fried: breadcrumb or batter, fried until crisp.
- Soup and stir-fry: cut into chunks for clear broth, or stir-fry with greens.
Allergen
Contains fish. Packed in a facility that also handles crustaceans and molluscs.
