Frozen Whole Turbot
Frozen Whole Turbot
Shipping Information
Shipping Information
We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.
Product Details
Product Details
Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.
Returns & Refunds
Returns & Refunds
Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.
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Frozen Whole Turbot
What you are getting
Turbot (Scophthalmus maximus), a flatfish with a broad, diamond-shaped body and mottled brown skin. The flesh is thick, bright white and firm, with a fine grain and a flavour closer to sweet than fishy. Cooked whole on the bone, it is one of the better flatfish to serve as a centrepiece.
Where it comes from
Farmed in cold coastal water and harvested to size, then gutted, cleaned and frozen at the plant. Fish are graded before packing so boxes hold comparable weights.
Specifications
- Cut: whole, gutted, cleaned, fins on
- Net weight: 2 kg per box
- Skin: mottled, intact
- Packing: vacuum sealed, IQF
State and handling
Raw and frozen. Gutted and cleaned already; the bones lift away cleanly once cooked, which makes it easy to serve.
Storage
Hold at -18 C or colder. Thaw overnight in the refrigerator, keeping the fish flat so the flesh is not compressed. Do not refreeze once thawed.
Shelf life and delivery
Best within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.
How to cook it
- Roasted: score the skin, rub with olive oil, garlic and herbs, and roast until the flesh lifts off the bone.
- Steamed: ginger and scallion on top, steam until the flesh turns opaque, then dress with hot seasoned oil.
- Pan-cooked: dry the surface, medium-high heat, skin side first until crisp, then finish the second side.
- Braised: simmer whole in soy, ginger and scallion for a savoury home-style plate.
Allergen
Contains fish. Packed in a facility that also handles crustaceans and molluscs.
