• Frozen Whole Yellow Croaker photo 1
  • Frozen Whole Yellow Croaker photo 2
  • Frozen Whole Yellow Croaker photo 3

Frozen Whole Yellow Croaker

Frozen Whole Yellow Croaker

 
$44.90
$44.90
$22.45 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Frozen Whole Yellow Croaker photo 1

Frozen Whole Yellow Croaker

$44.90
$44.90
$22.45 kg
Sold out

What you are getting

Yellow croaker (Larimichthys polyactis), a small drum fish named for the golden sheen along its belly and flanks. Fish are sold whole, scaled and gutted, with the body shape and skin left intact, which is how they are usually cooked.

Where it comes from

Caught in the East China Sea and frozen soon after landing. The fish are graded by size before packing so a box holds fish of comparable weight and cooks evenly.

Specifications

  • Cut: whole, scaled, gutted, head on
  • Net weight: 2 kg per box
  • Skin: golden-yellow, intact
  • Packing: vacuum sealed, IQF

State and handling

Raw and frozen. Gutted already, so a rinse of the belly cavity is all the preparation it needs.

Storage

Hold at -18 C or colder. Partially thaw in the refrigerator before cooking; a fully thawed fish is fragile and tears when you turn it in the pan. Do not refreeze after thawing.

Shelf life and delivery

Best within 8 months of the production date on the box. Ships in insulated liners with dry ice and arrives frozen hard.

How to cook it

  • Soy-braised: fry the whole fish until the skin is golden, then add ginger, scallion, dried chilli, star anise and soy, and simmer until the sauce glazes the fish.
  • Steamed: ginger and scallion in the cavity and on top, steam until just done, then pour hot seasoned oil over.
  • Pan-fried: dried surface, medium heat, crisp on both sides. Serve with lemon.
  • Deep-fried: hot oil until the skin blisters and the flesh is cooked through.

Allergen

Contains fish. Packed in a facility that also handles crustaceans and molluscs.

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